Hal’s Buffalo Ranch Chicken Fingers
Ingredients:•2 bags of Hal’s Buffalo Ranch Kettle Chips •1 Family Pack of Bell & Evan’s Chicken Tenders (about 8 chicken tenders) •1 cup of flour •4 beaten eggs Instructions 1. Preheat your oven to 425 degrees.2. Place the chips in a food processor and pulse until the chips form into crumbs. 3. Pat your chicken tenders dry.4. Dip them into […]
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